What You Need
3 cups gluten-free flour (I like Better Batter)
1 tsp salt
1 tsp baking soda
1 tsp baking powder
3 tsp ground cinnamon
3 eggs
1 cup olive oil
2 1/4 cups sugar
3 tsp vanilla extract
2 cups grated zucchini
1 cup chopped walnuts or 1 cup semi-sweet chocolate chips (optional)
What You Do
Grease 2 loaf pans or muffin tins. Preheat oven to 325.
Sift together flour, salt, baking powder, baking soda, and cinnamon together in a bowl.
In a large bowl beat together eggs, oil, vanilla and sugar until well combined.
Add sifted ingredients to the creamed mixture. Mix well.
Stir in zucchini and add nuts/chips (optional). Pour into pans or muffin tins.
Bake 40-60 minutes until tester comes out clean. Cool in pan for 20 minutes before cooling on wire rack.
No comments:
Post a Comment