GLUTEN-FREE SANDWICH BREAD

Within 24 hours of making a loaf of this bread, there were only crumbs remaining. The celiacs in our house had to quickly learn to pace themselves. This is an excellent, moist and tasty bread ... great for sandwiches (hence the name).

What You Need

dry ingredients

1 1/4 c brown rice flour

1/2 c almond flour

1/2 c amaranth flour

1/2 c quinoa flour

1/3 potato starch

1/4 c tapioca starch

1 T xanthan gum

1 1/4 t bread machine or instant yeast

1 1/4 t salt

wet ingredients

1 1/2 c water (110-115 degrees Fahrenheit)

2 T olive oil

2 T liquid honey

1 t cider vinegar

2 eggs, lightly beaten

2 egg whites, lightly beaten 

** I used a Bread machine to make my bread.

What You Do

1. Pour wet ingredients into bread machine baking pan.
2. Add dry ingredients.
3. Select the gluten-free cycle, select your crust darkness and press start.
4. One to two minutes into mixing use a rubber spatula to scrape flour from sides so that it can be incorporated into the dough. Close lid.
5. Once the loaf has baked promptly remove it and allow it cool completely on a wire rack before slicing.