Tuesday, October 8, 2013

SUPER SIMPLE GRAIN-FREE, FLOUR-FREE PEANUT BUTTER COOKIE RECIPE

I have a bad sweet tooth. The fact that these cookies are so easy to make doesn't help matters either (3 ingredients, 15 minutes to prepare from start to finish).



What You Need
1 cup peanut butter (or your favorite nut butter - I like almond butter)
1 egg
1 cup sugar (I like sucanat because it is basically unrefined ground sugar cane)

What You Do
Combine all ingredients in a bowl and mix thoroughly. Drop mixture onto cookie sheet by the heaping teaspoon. Bake in oven at 350 for 10-12 minutes, or until the edges of the cookies have slightly browned. Cookies may not look completely cooked in the center. That's okay. The residual heat from the cookie sheet will continue to cook them a few more minutes after you remove them from the oven. After about 5 minutes of cooling you can transfer the cookies to a wire rack for cooling.

Best enjoyed warm, with a nice cold glass of milk. Makes one dozen cookies.


No comments:

Post a Comment